Parisettes with ice cream is one of the most simple desserts. Its cold and crunchy, perfect for those barbecues in summer or when you invite people to come over last minute and you do not have time to prepare a three course meal.
– Ice cream any flavor you like (in round packaging)
Take one parisette, put a layer of ice cream on there (or two, or three) and put one other parisette on top. To make your desert more colorful you can also put some fruit around it.